Best Ever Shakshuka

Ingredients

2 tbsp. olive oil 1 onion, finely chopped 1 clove garlic, finely chopped

1 tsp. ground cumin kosher salt pepper 1 lb. cherry and Campari tomatoes, halved if large 8 large eggs 1/4 c. fresh basil, finely chopped toasted baguette, for serving


Directions


1. Heat oven to 400°F. Heat oil in large oven-safe skillet on medium. Sauté onion until golden brown and tender, 8 min. Stir in garlic, cumin, and 1/2 tsp. each salt and pepper and cook 1 min. Stir in tomatoes, transfer to oven, and roast 10 min.


2. Stir vegetables, then make 8 small wells in vegetable mixture and carefully crack 1 egg into each. Return to oven and bake eggs to desired doneness, 7 to 8 min. for slightly runny yolks. Sprinkle with basil and serve with toast.


Nutrition per serving:

237 cal,14 g pro, 8 g carb, 2 g fiber, 4.5 g sugars (0 g added sugars), 16.5 g fat (4 g sat fat), 372 mg chol, 392 mg sodium


2 views0 comments

Recent Posts

See All

Leftover turkey? Need another dinner idea? This wrap is high in protein and low in carbs. There won't be any leftovers after serving this tasty meal. INGREDIENTS: 1 tablespoon wine vinegar 1 teaspoo