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Low Carb Chocolate Roulade


Yummy low carb dessert to bring to any holiday party.

Ingredients

Base:

  • 6 Eggs

  • 60 grams (9 Tablespoons) Ground almonds

  • 1 Teaspoon Baking Powder

  • 1 Teaspoon Xanthan​ Gum

  • 3 Tablespoon sugar substitute

  • 3 Tablespoon Cocoa

Filling:

  • 500g (2 packages) low fat cream cheese

  • Juice from 1/2 lemon

  • 2 Tablespoon sugar substitute

Instructions

  1. Preheat the oven on 190 C

  2. Mix egg whites separately and place it aside

  3. Mix egg yolks with sugar.

  4. Mix all the grained almonds, baking powder and xanthan gum together

  5. Once egg yolks are mixed, slowly add grained almonds mixture and cocoa

  6. Once all mixed, with a spatula add whipped egg whites and fold it gently

  7. Place in the oven for 20 minutes

  8. Once baked, take it out and place the parchment paper with the baked base on a wet towel. In that way it will be easier to separate the base from the parchment paper. Leave it for 5 minutes and then slowly start peeling the base from the parchment paper.

  9. Once all taken out, make holes all over the base

  10. For the filling, mix all ingredients in a mixer until blended

  11. Place the filling on top of the baked base and slowly roll it together

  12. Once all rolled, place the roll into a plastic wrap and firmly wrap it, so the roulade holds properly.

  13. Place it in the fridge for 8 hours, best overnight

  14. Bon appetite

Nutrition:

Calories 53, fat 5g, carbs 2g, protein 4g



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