INGREDIENTS:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 cup margarine
1/2 cup peanut butter
1/3 cup sugar
1/3 cup packed brown sugar
2 egg whites
1/2 teaspoon vanilla
1 1/4 cup rolled oats
DIRECTIONS:
In a bowl stir together flour and baking soda. Set flour mixture aside. In a large mixing bowl beat margarine with electric mixer on medium to high speed about 30 seconds or till softened.
Add peanut butter, sugar, and brown sugar to margarine. Beat till thoroughly combined, scraping sides of bowl occasionally. Add egg whites and vanilla. Beat till well combined. Add flour mixture, then beat on low speed till combined. Stir in oats.
Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in a 375 degrees oven for 8 to 10 minutes or till edges are golden. Remove cookies from cookie sheet and cool on a wire rack.
Makes about 36.
Calories: 69/serving
TIME:
Preparation Time: 20 min.
Cooking Time: 8 min.
NUTRITIONAL INFORMATION PER SERVING: 2g protein, 9g carbohydrate, 3g fat, 0mg cholesterol, 51mg sodium, 47mg potassium
-No Cholesterol