Turkey Lettuce Lunch Wraps

Leftover turkey? Need another dinner idea? This wrap is high in protein and low in carbs. There won't be any leftovers after serving this tasty meal.

INGREDIENTS:

1 tablespoon wine vinegar

1 teaspoon olive or salad oil

1/4 teaspoon dried oregano, crushed

2 ounces cooked turkey, cut into bite-size strips

1 ounce sliced provolone cheese, cut into bite-size pieces

1/2 cup chopped fresh mushrooms

1/4 cup chopped green or sweet red pepper

2 tablespoons sliced green onions

4 large pieces of lettuce

DIRECTIONS:

In a small bowl combine vinegar, oil, and oregano. Add turkey, cheese, mushrooms, green or sweet red pepper, and green onions. Toss to mix well. Divide between 2 small airtight containers. Chill overnight. Store up to 3 days in the refrigerator.

To serve, spoon the turkey mixture into a large piece of lettuce.

Makes 4 servings.

TIME:

Preparation Time: 25 min.

Chilling Time: overnight

NUTRITIONAL INFORMATION PER SERVING: 20g protein 11g fat 45mg cholesterol 616 mg sodium 305 mg potassium -Low Cholesterol