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Turkey Lettuce Lunch Wraps

Leftover turkey? Need another dinner idea? This wrap is high in protein and low in carbs. There won't be any leftovers after serving this tasty meal.


1 tablespoon wine vinegar

1 teaspoon olive or salad oil

1/4 teaspoon dried oregano, crushed

2 ounces cooked turkey, cut into bite-size strips

1 ounce sliced provolone cheese, cut into bite-size pieces

1/2 cup chopped fresh mushrooms

1/4 cup chopped green or sweet red pepper

2 tablespoons sliced green onions

4 large pieces of lettuce


In a small bowl combine vinegar, oil, and oregano. Add turkey, cheese, mushrooms, green or sweet red pepper, and green onions. Toss to mix well. Divide between 2 small airtight containers. Chill overnight. Store up to 3 days in the refrigerator.

To serve, spoon the turkey mixture into a large piece of lettuce.

Makes 4 servings.


Preparation Time: 25 min.

Chilling Time: overnight

NUTRITIONAL INFORMATION PER SERVING: 20g protein 11g fat 45mg cholesterol 616mgsodium 305mg potassium -Low Cholesterol

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