Leftover turkey? Need another dinner idea? This wrap is high in protein and low in carbs. There won't be any leftovers after serving this tasty meal.
INGREDIENTS:
1 tablespoon wine vinegar
1 teaspoon olive or salad oil
1/4 teaspoon dried oregano, crushed
2 ounces cooked turkey, cut into bite-size strips
1 ounce sliced provolone cheese, cut into bite-size pieces
1/2 cup chopped fresh mushrooms
1/4 cup chopped green or sweet red pepper
2 tablespoons sliced green onions
4 large pieces of lettuce
DIRECTIONS:
In a small bowl combine vinegar,
oil, and oregano. Add turkey, cheese, mushrooms, green or sweet red pepper, and green onions. Toss to mix well. Divide between 2 small airtight containers. Chill overnight. Store up to 3 days in the refrigerator.
To serve, spoon the turkey mixture into a large piece of lettuce.
Makes 4 servings.
TIME:
Preparation Time: 25 min.
Chilling Time: overnight
NUTRITIONAL INFORMATION PER SERVING: 20g protein 11g fat 45mg cholesterol 616 mg sodium 305 mg potassium -Low Cholesterol